Thinking about whipping up a delicious seafood dish tonight, and scallops are calling your name? You've come to the right place! Scallops are a true delicacy, known for their sweet, tender flesh and ability to elevate any meal. But before you get cooking, it's natural to wonder: how much are scallops at Kroger?
Navigating seafood prices can be a bit tricky, as they fluctuate based on various factors. This comprehensive guide will not only give you a clear idea of what to expect at Kroger but also equip you with the knowledge to make the best purchasing decisions. Let's dive in!
A Deep Dive into Scallop Prices at Kroger
Step 1: Understanding Scallop Types and Their Impact on Price
Before we talk specific numbers, let's understand that not all scallops are created equal, and this directly impacts their price.
Sea Scallops vs. Bay Scallops:
Sea Scallops are larger, typically 1 to 2 inches in diameter, and have a more robust, sweet flavor. These are the ones you usually see seared to a golden-brown perfection in restaurants. They tend to be more expensive due to their size and demand.
Bay Scallops are much smaller, usually less than half an inch. They are sweeter and more delicate, often used in pasta dishes, stir-fries, or stews where their size is an advantage. They are generally less expensive than sea scallops.
"Wet" vs. "Dry" Scallops:
"Wet" Scallops are treated with sodium tripolyphosphate (STP), a preservative that helps them retain moisture and extends shelf life. While it makes them appear plumper, it also adds water weight, meaning you're paying for water, not just scallop. They may also be harder to get a good sear on due to the added moisture.
"Dry" Scallops are untreated and sold in their natural state. They have a richer flavor, a firmer texture, and caramelize beautifully when seared. They are almost always more expensive per pound than wet scallops, but many connoisseurs believe the quality is worth the extra cost. Kroger typically sells "previously frozen" scallops, which are often "wet" packed.
Fresh vs. Frozen:
While Kroger may occasionally have fresh scallops, you'll most commonly find them in the frozen seafood section. Frozen scallops are often more affordable and offer convenience, but ensure they are flash-frozen to preserve quality.
Step 2: Current Price Ranges for Scallops at Kroger
Based on recent information, here's a general idea of what you can expect to pay for scallops at Kroger. Keep in mind these are approximate prices and can vary by location, current sales, and whether you're looking at their in-store or online prices.
Kroger® Wild Caught Sea Scallops (Frozen): You'll often find these in a 16-ounce (1 lb) bag. Prices can range from $19.00 to $20.00 per bag, which breaks down to roughly $1.19 to $1.25 per ounce, or $19.00 to $20.00 per pound.
It's worth noting that these sometimes come with promotions like "Save $2 each when you buy 3 or more."
Simple Truth® Wild Caught Jumbo Sea Scallops (Frozen): These are often a premium option, typically available in 12-ounce packages. Expect to see prices around $19.99 to $29.99 per package, which is about $1.67 per ounce.
Similar to the regular Kroger brand, these might also have "Save $2 each when you buy 3 or more" offers.
Wild Caught Sea Scallops 10/20 (typically 1 lb): This refers to the count per pound (10-20 scallops per pound), indicating larger scallops. These can be priced around $12.99 per pound.
Bay Scallops (Farm Raised 80/120 - sustainably sourced): For the smaller bay scallops, you might find them around $9.99 per pound.
Important Note: Prices are highly dynamic. Kroger frequently runs weekly ads and digital coupons that can significantly impact the final cost. Always check your local Kroger's weekly ad or their app for the most up-to-date pricing and any ongoing promotions.
Step 3: Factors Influencing Scallop Prices at Kroger (and Beyond)
Understanding why scallop prices vary can help you become a smarter shopper.
Supply and Demand: Like any commodity, the availability of scallops (supply) and consumer desire for them (demand) directly impact pricing. Scarcity can drive prices up, while abundant harvests might lead to sales.
Harvesting Costs: The cost of fuel, labor, and equipment for scallop fishing contributes to the overall price.
Seasonality: While frozen scallops are available year-round, fresh scallop prices can fluctuate with fishing seasons. Winter months often see higher prices due to lower supply.
Scallop Size: As mentioned, larger scallops (lower count per pound, e.g., U/10 or 10/20) are generally more expensive than smaller ones (higher count per pound, e.g., 80/120).
Processing and Packaging: Whether scallops are "wet" or "dry" packed, and the type of packaging (e.g., individual quick frozen (IQF) in bags), can influence the price.
Promotions and Sales: Kroger frequently offers discounts, digital coupons, and multi-buy deals on seafood. Always keep an eye out for these!
Geographic Location: Prices can vary slightly depending on your region and the transportation costs involved in getting the scallops to your local Kroger store.
Step 4: Tips for Getting the Best Value on Scallops at Kroger
Now that you know the landscape, here's how to ensure you're getting a great deal:
Check the Weekly Ad and Digital Coupons: This is your most powerful tool! Kroger's weekly ad often features sales on seafood. Download the Kroger app and load digital coupons directly to your shopper's card.
Look for Manager's Specials or Clearance: Sometimes, nearing their "best by" date, fresh seafood might be discounted. If you plan to cook them immediately, this can be a fantastic way to save.
Consider the Count: If you're using scallops in a dish where size isn't paramount (like a pasta sauce), smaller bay scallops or larger count sea scallops can offer better value per pound.
Buy in Bulk (When on Sale): If you find a good deal on frozen scallops, consider buying an extra bag or two. They freeze well and can be a convenient protein to have on hand.
Understand "Wet" vs. "Dry" for Your Needs: While dry scallops are superior for searing, wet scallops are perfectly fine for dishes where they'll be simmered or mixed with other ingredients. If budget is a primary concern, wet scallops will be cheaper.
Compare Unit Prices: Always compare the price per ounce or per pound, especially when different package sizes or brands are available.
Related FAQ Questions
How to choose the best scallops at Kroger?
Look for scallops that are firm, plump, and have a slightly translucent, off-white or light pinkish color. Avoid any that appear discolored, have a strong "fishy" odor (they should smell sweet and briny), or are sitting in excessive liquid if buying fresh. For frozen, ensure the bag is sealed and there are no large ice crystals, which can indicate thawing and refreezing.
How to store scallops properly after purchase?
If fresh, store them in the coldest part of your refrigerator, ideally on a bed of ice, and plan to cook them within 1-2 days. If frozen, keep them in their original sealed packaging in the freezer until ready to use.
How to thaw frozen scallops for best results?
The best way is to slowly thaw them in the refrigerator overnight. If you're in a hurry, place the sealed bag of scallops in a bowl of cold water for about 30 minutes, changing the water every 10-15 minutes until thawed. Avoid thawing at room temperature or using hot water, as this can compromise texture and flavor.
How to properly pat scallops dry before cooking?
This step is crucial for a good sear! After thawing and rinsing, place the scallops on several layers of paper towels and firmly pat them dry on all sides. You want them as dry as possible to achieve that beautiful golden crust.
How to pan-sear scallops for a perfect crust?
Heat a heavy-bottomed skillet (cast iron or stainless steel works best) over medium-high heat until it's very hot. Add a high smoke point oil (like avocado or grapeseed oil) and a pat of butter. Place the very dry, seasoned scallops in a single layer, ensuring not to overcrowd the pan. Sear for 1.5 to 2 minutes per side until deeply golden brown and opaque.
How to know when scallops are cooked through?
Scallops cook quickly! They are done when they turn opaque throughout and have a slightly firm but still tender texture. Be careful not to overcook them, or they will become rubbery.
How to remove the side muscle from a scallop?
Most scallops will have a small, tough, crescent-shaped "foot" or abductor muscle on one side. It's usually easy to peel off with your fingers before cooking. This muscle can be chewy if not removed.
How to serve scallops as an appetizer?
Pan-seared scallops make an elegant appetizer. Serve them simply with a squeeze of fresh lemon, a sprinkle of fresh herbs like parsley or chives, or a light sauce like a lemon-butter or garlic butter sauce.
How to incorporate scallops into main dishes?
Scallops are incredibly versatile. They are excellent in pasta dishes (like a lemon garlic scallop pasta), stir-fries, seafood risottos, or as a protein alongside roasted vegetables or a light salad.
How to find out about current scallop sales at my specific Kroger store?
The most accurate way is to visit the Kroger website or use their mobile app, enter your local store's information, and then browse their weekly ad or search for "scallops" in their seafood section. You can also call your local store's seafood department directly.
