Conquering Costco's Bacon-Wrapped Beef Medallions: A Culinary Quest (For Busy People Who Like Fancy-Sounding Stuff)
Let's face it, folks. We all love Costco. They've got that mesmerizing bulk everything vibe, free samples that could feed a small village, and enough toilet paper to last until the apocalypse (or the next time toilet paper becomes a national treasure again). But hidden amongst the mountains of paper towels and industrial-sized bottles of ketchup is a secret weapon: Bacon-Wrapped Beef Medallions.
These pre-portioned beauties whisper promises of gourmet dinners achieved in record time. But can they truly deliver a restaurant-worthy experience without requiring a chef's hat and a degree in fancy knife skills? Spoiler alert: Yes. Yes, they can.
The Great Thaw: A Chilling Tale (But Not Literally, We Hope)
First things first, our medallions are most likely frozen. Fear not, adventurers! Thawing is an easy feat, achieved through the following methods (choose your own adventure):
- The Fridge Whisperer: Place the medallions in the refrigerator for 24 hours. Patience is a virtue, my friend. But hey, at least you can smugly tell everyone you planned this gourmet feast.
- The Impatient Chef: Submerge the sealed package in cold water for 1-1.5 hours. Just make sure the water stays cold, because nobody likes lukewarm beef medallions (unless you're a gremlin, perhaps).
Pro Tip: Don't even think about nuking these on defrost. You'll end up with a patchy mess that would make even a hungry raccoon shed a tear.
The Battlefield: Grill vs. Oven, You Decide!
Now that your medallions are thawed and ready for action, you have a crucial choice to make: Grill Master or Oven Overlord?
-
The Grill Master's Glory: Preheat your grill to low (around 250°F) and sear the medallions for 2-3 minutes per side. Then, move them to indirect heat and cook for an additional 20-25 minutes, or until they reach your desired level of doneness. Don't forget to channel your inner caveman and give them a good flip every now and then!
-
The Oven Overlord's Decree: Preheat your oven to 400°F. In a skillet, heat some oil over medium-high heat and sear the medallions for 2-3 minutes per side. Transfer them to a baking sheet and bake for an additional 20-25 minutes, or until cooked through.
Remember: No matter your chosen battlefield, cook the medallions to an internal temperature of 145°F for safety.
The Victory Lap: Resting and Feasting
Once your medallions are beautifully browned and cooked through, let them rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring each bite is a flavor explosion.
Now comes the best part: Devouring your creation! Pair these medallions with roasted vegetables, mashed potatoes, or your favorite side dish. Bask in the glory of your culinary conquest and the envious stares of anyone who dared to doubt the power of Costco's frozen section.
## Bacon-Wrapped Beef Medallions: Frequently Asked Questions
How to know when my medallions are done?
Use a meat thermometer! The internal temperature should reach 145°F for safe consumption.
How can I add some extra flavor?
Before cooking, season the medallions with salt, pepper, or your favorite steak seasoning. You can also brush them with a little BBQ sauce or marinade for a kick.
Can I cook these from frozen?
Not recommended. Thawing them first ensures even cooking and prevents a sad, lukewarm center.
How long will the leftovers last?
Store leftover medallions in an airtight container in the refrigerator for up to 3 days.
Can I use these medallions in other recipes?
Absolutely! Slice them thin and add them to salads, pasta dishes, or stir-fries for a protein boost.