London Broil on a Skewer:
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| Can I Use London Broil For Shish Kabobs |
Kabob Crusader or Culinary Catastrophe?
Let's face it, grilling season is upon us, and the fridge is calling out for something exciting. You see that pack of London Broil on sale, and visions of juicy, flavorful kabobs dance in your head. But wait! Is London Broil cut out for skewer stardom, or are you destined for a dry, chewy disaster?
The London Lowdown: Lean and Mean Grilling Machine (or is it?)
London Broil is a budget-friendly cut, typically flank steak or top round. It's lean, which is great for health nuts, but it can also mean toughness if not treated right. For kabobs, tenderness is key. So, is London Broil throwing in the towel?
Hold Your Horses (or Skewers)!
Tip: Focus on one point at a time.
Fear not, fellow grill masters! London Broil can be a fantastic kabob contender. Here's the secret weapon: The Mighty Marinade!
A good marinade with acidic ingredients like lemon juice, vinegar, or yogurt helps break down the muscle fibers in London Broil, leading to melt-in-your-mouth magic. Marinate that bad boy for at least a few hours, or overnight for ultimate kabob glory.
London Broil Kabob Tips: From Skewer Skeptic to Shish Kabob Superhero
- Slice it thin: Think bite-sized pieces, no doorstoppers here.
- Marinade Magic: Get creative! Think bold flavors with herbs, spices, and a touch of acid.
- Veggie Buddies: Bell peppers, onions, mushrooms – they all add color, flavor, and prevent the meat from drying out.
- Grill with Gusto: Medium-high heat for a quick sear, then lower it to cook through without charring oblivion.
So, Can You Use London Broil for Shish Kabobs?
QuickTip: The more attention, the more retention.
A resounding YES! With a little marinade muscle and some grilling know-how, you can turn that London Broil into kabob kablam!
FAQs for the Fearless Kabobier
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How to marinate London Broil for kabobs?
QuickTip: Read actively, not passively.
Simple! Combine acidic ingredients (lemon juice, yogurt) with olive oil, spices, and herbs. Let your London Broil soak for at least a few hours, or overnight for best results.
How long to grill London Broil kabobs?
Marinated London Broil cooks quickly. Aim for 3-5 minutes per side for medium-rare.
What vegetables go well with London Broil kabobs?
Tip: Read at your own pace, not too fast.
Bell peppers, onions, mushrooms, zucchini, and cherry tomatoes are all excellent choices.
Can I use wooden skewers for London Broil kabobs?
Yes, but soak them in water for at least 30 minutes to prevent burning. Metal skewers are another option.
How do I know when my London Broil kabobs are done?
Use a meat thermometer! Aim for an internal temperature of 145°F for medium-rare.
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