Cracking the Code: How Much Will You Bleed for the Epicurean Feast?
So, you've set your sights on the Epicurean buffet at Crown Sydney. A smorgasbord of international delights awaits, a chance to channel your inner Augustus Gloop and dive into a world of culinary wonder. But before you polish off your metaphorical chocolate bar and golden ticket, there's one burning question: how much does this epicurean adventure cost?
Fear not, brave gourmand! We're here to unveil the mysteries of Epicurean pricing, so you can budget accordingly and avoid that sinking feeling when the bill arrives (unless it's from all that delicious seafood you plan to consume).
Buckle Up, Buttercup: The Price Depends on When You Wanna Chow Down
The folks at Epicurean are all about variety, and that applies to their prices too. Here's a breakdown of the buffet costs depending on the time of day you grace them with your presence:
- Breakfast: For the early birds (or those with bottomless pits for stomachs), breakfast will set you back a cool $57.50. Not bad for a chance to kickstart your day with a global grazing adventure.
- Lunch: Time to loosen your belts! Lunch prices vary depending on the day of the week. Monday to Thursday, it's $95, but on Fridays, you're looking at $105. Feeling fancy on the weekend? Saturday and Sunday lunch will cost you $125. Public holidays? Brace yourselves, it's $155.
- Dinner: Dinner is where things get interesting. Buckle up for a rollercoaster of prices! Monday to Thursday, it's $128, but on Fridays and Saturdays, that jumps to $155. Sundays are a tad cheaper at $135. Public holidays and their eves are the Everest of Epicurean pricing, a whopping $155.
Important Note: These prices are subject to change, so it's always best to check the Crown Sydney website for the latest info before you go. They might even have special deals going on – who knows, you might snag yourself a discount on all that deliciousness!
Don't Forget the Surcharges, They're Lurking in the Shadows!
Just like that rogue pea rolling around your plate, there are a few sneaky surcharges to be aware of:
- Credit Card Fee: A tiny 0.85% surcharge applies for credit card transactions. Hey, every penny counts, right?
- Sunday Surcharge: Feeling fancy on a Sunday? There's a 10% surcharge applied to everything. Sunday scaries just got real.
- Public Holiday Blues: Public holidays come with a hefty 15% surcharge.
- Group Booking Blues: Planning a big group adventure? Bookings of 10 people or more incur a 10% service fee.
The Takeaway: Factor in these surcharges when budgeting for your Epicurean experience.
But Wait, There's More! Kid-Sized Pricing for Tiny Taste Buds
- Little Looters (aged 4 to 12): These mini-me foodies get half price!
- Wee Munchkins (under 4): They eat for free!
Now you're all set to conquer the Epicurean buffet!
Epicurean Buffet FAQs: Your Burning Questions Answered (Quickly!)
1. How to make a reservation at Epicurean?
Head to the Crown Sydney website or call them at +61 2 8871 7171.
2. Is there a dress code?
Thankfully, it's smart casual. So ditch the sweatpants, but feel free to leave the crown and scepter at home.
3. How long can I stay at the buffet?
There's a time limit depending on the meal. Breakfast is a leisurely affair, but dinner on Sundays comes with a 2-hour window. Check the Crown Sydney website for specifics.
4. What if I have dietary restrictions?
Epicurean boasts a wide variety of dishes, so there's a good chance you'll find something to tantalize your taste buds. Let them know about your restrictions when making a reservation.
5. Is it worth the price?
That depends on your appetite and wallet! The Epicurean experience offers a vast selection of high-quality food. But if you're on a tight budget, there might be other buff