Jacksonville Eats: Beyond Just Gas Station Gator Jerky (But We Got That Too)
Jacksonville, Florida: the Sunshine State's crown jewel (with slightly fewer sequins than Miami, but that's a good thing, trust us). It's a sprawling metropolis with gorgeous beaches, a rich history, and enough unexpected culinary delights to make your taste buds do a happy dance.
Now, you might be thinking "Florida food? Isn't that just oranges and questionable things on a stick at the state fair?" Well, hold onto your metaphorical funnel cake because Jacksonville's got a food scene that's as diverse and delightful as a flock of flamingos at a synchronized swimming competition.
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| What Food Is Jacksonville Florida Known For |
The Ocean's Bounty: Fresher Than Your Aunt Mildred's Fake Plants
Jacksonville sits pretty on the coast, so naturally, seafood is a big deal. We're talking Mayport shrimp, so fresh they practically jump off your plate (don't worry, they're cooked). Stone crab claws so sweet and meaty, they'll have you questioning your commitment to those boring old chicken wings. And if you're feeling adventurous, try some she-crab soup, a creamy, decadent bisque that's like a warm hug for your soul (and stomach).
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Bonus points for trying: Minorcan clam chowder, a spicy, tomato-based chowder that's a nod to Jacksonville's Menorcan heritage.
Land Lovers Rejoice: It Ain't All About the Sea
Don't worry landlubbers, Jacksonville has plenty for you too. Gator tail is a must-try for any Florida explorer (just don't tell the gators we said that). It can be fried, grilled, or blackened, and tastes surprisingly like...well, chicken. But way cooler because you can tell everyone you wrestled a swamp monster for dinner (metaphorically, of course).
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Craving something a little less reptilian? Jacksonville's got a surprising Arab American influence, and that means one thing: Camel riders! These aren't actual camels you ride (although that would be a tourist attraction we could get behind), but rather pita sandwiches piled high with meats, cheeses, and veggies. A delicious and affordable lunch option that'll leave you satisfied and ready to conquer the rest of your day.
And don't forget: Southern classics like shrimp and grits, fried green tomatoes, and good ol' barbecue.
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Jacksonville Eats: FAQ
How to find the freshest seafood? Head down to the Mayport docks and watch the shrimp boats come in. You can often buy fresh catches straight from the fishermen!
How to tell if a Camel rider is authentic? It should be overflowing with ingredients and wrapped in a fluffy pita bread. Don't be shy, ask for extra napkins!
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How to eat gator tail? It's usually served in strips, so treat it like fancy fish fingers.
How to avoid a case of the "blahs" after all that delicious food? Hit the beach! Jacksonville's coastline is perfect for a post-meal stroll (or jog, if you're feeling ambitious).
How to fully embrace the Jacksonville food scene? Come with an empty stomach and an adventurous spirit. You won't regret it!
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