Kohlrabi in Oklahoma: You Wanna Kohl With That?
Ever heard of kohlrabi? It's not your grandma's cabbage (although it's a close relative), it's a quirky little vegetable that looks like a turnip got tangled with a tennis ball. But the real question is: can this oddball veggie thrive in the wild west that is Oklahoma's weather? Buckle up, buttercup, because we're about to find out!
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| Can You Grow Kohlrabi In Oklahoma |
So, Oklahoma and Kohlrabi: A Match Made in...Heaven?
The good news is, kohlrabi is a cool-season crop, meaning it prefers things on the crisp side. Oklahoma might be known for its scorching summers, but spring and fall offer perfect growing conditions for this funky friend. You can actually plant kohlrabi twice a year:
- Early spring: Aim for around March or April, after the danger of frost has passed.
- Early fall: September is your prime time, just as the summer heat starts to simmer down.
Here's the not-so-secret weapon: Oklahoma's sunshine is abundant, and kohlrabi needs a good dose of rays to develop its bulbous glory. So, while the summers might be sweltering, you can definitely take advantage of the long sunny days during spring and fall.
Overcoming Oklahoma's Obstacles: Outsmarting the Elements
Now, let's talk about the challenges. Oklahoma's weather is about as predictable as a jackrabbit in a dust storm. Here's how to outsmart Mother Nature and keep your kohlrabi happy:
QuickTip: Slow down if the pace feels too fast.
- Beat the heat: If you're planting in fall, shade your kohlrabi during the hottest part of the day. A little afternoon snooze can prevent them from bolting (flowering prematurely).
- Water woes: Oklahoma can get dry, so keep your kohlrabi consistently moist, but not soggy. Aim for an inch of water a week, and adjust based on rainfall.
- Speedy Gonzales strikes!: Watch out for pests like cabbage loopers and flea beetles. Organic methods like neem oil or row covers can be your best friends here.
Remember: A little planning and TLC go a long way, especially in Oklahoma's unpredictable climate.
Kohlrabi Kitchen Creations: Gettin' Fancy with Your Funny-Looking Friend
Kohlrabi might look strange, but it has a surprisingly mild, slightly sweet flavor. Here are some fun ways to enjoy your homegrown harvest:
- Raw power: Slice it up for a refreshing addition to salads or crudit�s.
- Roast it up: Roasting brings out its natural sweetness. Toss it with olive oil, herbs, and your favorite veggies for a delicious side dish.
- Soup-er star: Dice it and add it to your favorite soups and stews for a unique twist.
Kohlrabi is a versatile veggie waiting to be explored!
QuickTip: If you skimmed, go back for detail.
Kohlrabi FAQs: Your Burning Questions Answered (Briefly)
How to plant kohlrabi seeds?
Sow seeds directly outdoors about 1/2 inch deep, spacing them 4-6 inches apart.
How to thin kohlrabi seedlings?
QuickTip: Revisit key lines for better recall.
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Once seedlings emerge, thin them to the strongest plants, leaving 4-6 inches between each.
How to harvest kohlrabi?
Harvest kohlrabi when the bulb reaches 2-3 inches in diameter. The bigger it gets, the woodier it becomes.
Tip: Don’t skip — flow matters.
How to store kohlrabi?
Store kohlrabi in the crisper drawer of your refrigerator for up to a week.
How to tell if kohlrabi has gone bad?
If your kohlrabi feels mushy or shows signs of mold, it's time to say goodbye.
So, there you have it! Oklahoma might not be the first place that comes to mind for kohlrabi, but with a little planning and some friendly competition with Mother Nature, you can definitely grow this quirky veggie in your own backyard. Now, get out there and get kohlrabi-ing!
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