Denver-Style Pizza: Beyond Your Average Slice (Unless It's a Really Thick Slice)
Forget everything you thought you knew about pizza. Denver throws a giant monkey wrench (covered in mozzarella, of course) into the game with its unique style: Colorado mountain pie.
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| What is Denver Style Pizza |
What's the Deal with This "Mountain Pie"?
Imagine a pizza that looks like it went to the gym and never skipped bicep day. That's a Colorado pie. The crust, my friends, is the star of the show. It's a thick and braided beast, often made with honey instead of sugar, giving it a hint of sweetness that'll have you saying "honey, where'd you get this pizza?" (Sorry, I had to). This braided wonder isn't just for looks (though it does look fantastic), it acts like a fortress, holding in a ridiculous amount of...
Toppings Galore: A Pizza Avalanche (But Delicious)
We're talking layers upon layers of your favorite pizza toppings. Pepperoni? You got it. Sausage? Piled high. Veggies? Enough to make your momma proud (and maybe a little overwhelmed). Colorado doesn't mess around when it comes to pizza satisfaction. These bad boys are so stacked, they're practically served by the pound.
QuickTip: Read a little, pause, then continue.
Word to the wise: Don't wear your white shirt while tackling a mountain pie. Let's just say these things are messy in the best way possible.
So, It's Like a Chicago Deep Dish, Right?
Hold on there, pizza pilgrim. While both styles are undeniably impressive, there are key differences. Chicago deep dish takes its time, baking for a good half hour or more. Colorado mountain pie gets in and out of the oven in about 10 minutes, thanks to its smaller diameter (think personal pizza on steroids). Also, Chicago leans savory, while Colorado has a touch of sweetness from the honey crust.
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Basically, Colorado pie is the mountain climber to Chicago deep dish's comfy couch potato.
Honey for Dipping? You Heard Right!
And here's where things get interesting. A true Colorado mountain pie experience isn't complete without a little side of honey. Dip that crust in that sweet nectar and prepare to have your mind blown. It's a sweet and savory combination that might sound strange, but trust us, it works.
Tip: Be mindful — one idea at a time.
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FAQ: Conquering Your Colorado Pie Craving
How to Order a Colorado Mountain Pie? Since these are often served by the pound, go with your gut (and maybe a friend or two) when deciding on a size.
How to Eat a Colorado Mountain Pie? Fork and knife recommended. This ain't your foldable New York slice.
Tip: Every word counts — don’t skip too much.
How to Prepare for the Aftermath? Wet wipes. Lots of wet wipes.
How to Recreate a Colorado Mountain Pie at Home? It's possible, but mastering the braided crust takes practice. You might be better off finding a local pizzeria that serves them.
How to Resist Going Back for Seconds (or Thirds)? Good luck. We won't judge.
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