Crabs, Man, Crabs! A Guide to Clawing Your Way to Blue Crab Bliss in LA
So, you're craving some sweet, succulent blue crab meat and you're wondering where to find these little crustacean delicacies in the concrete jungle that is Los Angeles? Well, buckle up, buttercup, because we're about to dive headfirst into the world of crab-hunting in the City of Angels.
The Blue Crab Conundrum: A Los Angeles Love Story?
Now, let's get one thing straight: Los Angeles isn't exactly known for its sprawling blue crab populations. We’re more of a sushi and avocado toast kinda town. But fear not, crab-lovers! With a little effort, you can still get your fix.
Where to Find Your Blue Crabs
Seafood Markets, Your Salty Sanctuaries:
Your best bet for finding fresh blue crabs in LA is at a good seafood market. These places are like underwater treasure troves, brimming with all sorts of fishy goodness. Some popular options include:
- Seafood City: This Asian supermarket chain often carries live blue crabs. Just be prepared to battle your way through the crowds - it's like Black Friday, but with fish.
- Hoi Yeung Co.: This Chinatown staple is a seafood lover's paradise. They have a decent selection of live crabs, including blue ones.
- Southern California Crab Market: As the name suggests, this place specializes in crabs. While they might not always have blue crabs, it's definitely worth a shot.
Online Ordering: The Digital Crab Trap
If you're not feeling up to the seafood market hustle, you can always order your blue crabs online. Several online retailers ship live blue crabs straight to your doorstep. Just make sure to order in advance, because these little guys are popular!
Tips for Buying Blue Crabs
- Look for lively crabs: A sluggish crab is probably not the freshest.
- Check for weight: A heavier crab generally means more meat.
- Ask about origin: If you're concerned about sustainability, inquire about where the crabs come from.
How to Crack the Blue Crab Code
Now that you've got your hands on some blue crabs, it's time to enjoy them! But how do you actually get to that delicious meat? Don't worry, we've got you covered.
How to: Crack a blue crab like a pro?
- Use a crab cracker for the big parts, and your hands for the smaller pieces.
How to: Cook blue crabs without overcooking them?
- Steam is the gentlest cooking method.
How to: Store leftover crab meat?
- Refrigerate in an airtight container for up to 2 days.
How to: Prevent crab meat from drying out?
- Cover it with plastic wrap before refrigerating.
How to: Enjoy your blue crab feast?
- With plenty of melted butter, of course!
And there you have it! With a little effort, you can indulge in the deliciousness of blue crab right here in Los Angeles. Happy crabbing!