Herringbone Headscratcher: A Fishy Quest in LA
So, you're craving herring, huh? Good for you! You've got excellent taste in oily fish. But let's be real, LA isn't exactly known for its herring havens. It's more of a land of avocado toast and kale smoothies. But fear not, intrepid herring hunter! We're about to embark on a fishy quest together.
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| Where To Buy Fresh Herring In Los Angeles |
The Herring Hunt Begins
First off, let's address the elephant in the room: herring is not exactly a staple in the Californian diet. It's more of a Scandinavian delicacy, a northern lights kind of fish, if you will. So, finding fresh herring in LA is akin to spotting a unicorn in a traffic jam. But hey, challenges are what make life interesting, right?
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Your Best Bets
While it might be a tall order, there are a few places you could try:
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- Asian Markets: These are your best bet. Places like Seafood City or H Mart might have frozen or even fresh herring, especially during specific seasons. Don't be afraid to ask the fishmonger; they might surprise you.
- Specialty Seafood Stores: If you're willing to pay a premium, some high-end seafood stores might be able to special order herring for you. But be prepared to shell out some serious cash.
- Online Delivery: Websites like Instacart or Amazon might have herring available, but the freshness is questionable. It's like ordering sushi from a vending machine - you might get lucky, but don't get your hopes up.
Herring Hacks
If you can't find fresh herring, don't despair! There are alternatives:
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- Pickled Herring: Many delis and specialty food stores carry pickled herring. It's a classic Scandinavian dish and a good way to satisfy your herring cravings.
- Smoked Herring: This is another option, and it's often easier to find than fresh herring. Look for it at gourmet food stores or online.
- DIY Herring: If you're feeling adventurous, you could try curing your own herring. It's a bit of a process, but the reward is homemade herring goodness.
Herring or Herringbone?
Just a quick note: don't confuse herring with herringbone. One is a delicious fish, the other is a fancy pattern on a jacket. Trust me, you don't want to order a herringbone at a fish market.
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How to... Herring FAQs
- How to cook herring? Herring is versatile. You can grill, bake, fry, or poach it. It's also delicious pickled or smoked.
- How to store herring? Fresh herring should be stored in the refrigerator, wrapped in plastic wrap, for up to two days. Frozen herring can be stored for up to three months.
- How to tell if herring is fresh? Fresh herring should have bright, clear eyes and firm flesh. The gills should be red, not brown or gray.
- How to remove herring bones? Herring has a lot of small bones, so it's best to cook it whole and then flake the flesh off.
- How to enjoy herring? Herring is delicious with a variety of sides, including potatoes, bread, and pickles. It's also a great addition to salads and sandwiches.
So, there you have it, a comprehensive guide to finding herring in LA. Good luck on your fishy adventure!
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