Craving Crab in the City of Angels? Let's Dive In!
Los Angeles, the land of sunshine, celebrities, and traffic jams, also happens to be a seafood lover's paradise. And what better way to indulge in the city's aquatic offerings than by sinking your teeth into some succulent crab? Whether you're a seasoned crustacean connoisseur or a curious newbie, LA has a crab-tastic spot for you.
Casual Crab Encounters
Let's face it, sometimes you just want to get your hands dirty (literally). For a no-frills, full-on crab fest, The Boiling Crab is your oyster (or should we say, crab?). Prepare to get messy with their signature seafood boils, where you choose your own adventure with flavors like garlic butter, lemon pepper, and Cajun. It's a feast for the senses, and your Instagram feed.
If you're looking for something a bit more upscale but still maintains that laid-back LA vibe, EMC Seafood & Raw Bar is your oyster, again. Their crispy soft shell crab sliders are the stuff dreams are made of. And don't even get us started on the crab cakes.
Fancy Crab Affairs
For a truly unforgettable crab experience, Providence is the place to be. This Michelin-starred restaurant takes crab to a whole new level of elegance. Imagine Dungeness crab salad so fresh it practically sings. Or perhaps a soft-shell crab amuse-bouche that will make you question your life choices (in a good way).
Crab on a Budget
Don't worry, budget-conscious crab lovers, we haven't forgotten about you! San Pedro Fish Market & Restaurant offers a more wallet-friendly option without sacrificing flavor. Their crab legs are a crowd-pleaser, and the atmosphere is perfect for a casual meal with friends.
A Few Clawsome Tips
- Timing is everything: Crab season typically runs from November to June, so you might find the freshest and most affordable options during those months.
- Don't be shy: Ask your server for recommendations on the best crab dishes and how to tackle those pesky shells.
- Embrace the mess: Crab can be messy, but it's all part of the fun. So don't be afraid to get your hands dirty (or your face, for that matter).
How-To Crab FAQs
- How to order crab: Most restaurants will offer different types of crab, such as Dungeness, king crab, and snow crab. Do your research or ask your server for recommendations based on your preferences.
- How to eat crab: This one might seem obvious, but there's a technique to it. Use crab crackers to crack the shells, and pick out the sweet meat with a crab fork.
- How to pair crab with wine: A crisp white wine, like Sauvignon Blanc or Chardonnay, is a classic pairing for crab. However, if you prefer red wine, a Pinot Noir can also work well.
- How to save leftovers: If you have leftover crab, it can be stored in an airtight container in the refrigerator for up to two days. You can reheat it gently on the stovetop or in the microwave.
- How to avoid food poisoning: Always make sure your crab is cooked thoroughly. If you're buying live crab, it should be kept on ice and cooked as soon as possible.
So, there you have it, a crab lover's guide to Los Angeles. Now go forth and conquer the crustacean world!
Do you have any specific questions about crab restaurants in LA?