Who's Got a Slice of That Old Chicago Pie?
Let's talk about pizza. Not just any pizza, but Old Chicago pizza. You know, the kind that comes with a side of craft beer and a healthy dose of nostalgia? But have you ever wondered who's actually calling the shots in this pizza paradise? Let's dive in.
The Pizza Puzzle
Old Chicago, with its signature deep-dish and endless beer taps, has been a staple in many of our pizza-loving hearts. But who’s the mastermind behind this cheesy empire? Well, it’s a bit more complicated than just one big cheese.
The Big Cheese (or Company, Rather)
Currently, the big kahuna in the Old Chicago world is SPB Hospitality. They're the ones who call the shots, decide on the new menu items (we're still waiting for that deep-dish mac and cheese, by the way), and probably have a really cool office with a pizza oven.
A Slice of History
But let's rewind a bit. Before SPB Hospitality took the reins, there was another player in the game: CraftWorks Restaurants & Breweries. They were the ones who built Old Chicago into the pizza powerhouse it is today. So, SPB basically inherited a really good pizza recipe (and a loyal customer base).
So, Who's Really in Charge?
To sum it up, Old Chicago is currently owned by SPB Hospitality. But let's not forget the folks at CraftWorks who laid the groundwork for all those delicious pizzas we've enjoyed over the years. They deserve a round of applause (and maybe a free pizza).
How to... Old Chicago Edition
Now, let's get to the important stuff: how to navigate the world of Old Chicago.
- How to find the nearest Old Chicago: Use their website or app. It's like GPS, but for pizza.
- How to order your favorite pizza: Easy! Just tell the nice person at the counter (or on the phone) what you want. They'll be impressed by your pizza knowledge.
- How to pair your pizza with the perfect beer: Ask your friendly neighborhood bartender. They're beer experts, after all.
- How to share your Old Chicago love: Post a drool-worthy picture on social media with #OldChicagoLove. Let the likes roll in.
- How to become an Old Chicago connoisseur: Eat lots of pizza. It's a tough job, but someone's gotta do it.