Cauliflower Crust: The East of Chicago Dilemma
Is East of Chicago Really That Far From Cauliflower?
So, you're craving pizza. You're also trying to be kinda healthy. Enter the cauliflower crust. It's like the kale of the pizza world – everyone's talking about it, but is it actually good? And more importantly, does East of Chicago, a place synonymous with deep dish goodness, even offer it? Let's dive in, shall we?
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| Does East Of Chicago Have Cauliflower Crust |
Cauliflower: The New Pizza Darling
Cauliflower crust has certainly had its moment in the sun. It's like the vegan leather of the food world – it's trying really hard to be the real thing, but let's be honest, it's still not quite there. But hey, if it helps you feel better about indulging in pizza, more power to you!
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East of Chicago: A Deep Dish Institution
Now, East of Chicago Pizza is a legend in its own right. We're talking about a pizza so deep, it could probably double as a life raft. It's the kind of pizza that makes you question your commitment to cutlery. So, when you're thinking about delicate, airy cauliflower crust, East of Chicago might not be the first place that comes to mind.
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But wait! Before you write off East of Chicago completely, let's do some detective work.
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I've done some digging, and while I couldn't find any official confirmation of cauliflower crust on the East of Chicago menu, the world of pizza is ever-evolving. It's possible they've added it as a secret menu item or are testing it out in select locations.
So, what's a pizza lover to do?
- Call your local East of Chicago. Don't be shy! Ask if they offer cauliflower crust. You might just be the pioneer of a new pizza trend.
- Check their website and social media. Sometimes, the answer lies in the digital realm. Keep an eye out for any updates or sneaky posts.
- Embrace the classic. If cauliflower crust isn't your destiny, remember that East of Chicago's original deep dish is a masterpiece in its own right. Sometimes, tradition is the best flavor.
How to... Cauliflower Crust Edition
- How to reheat cauliflower crust pizza: Pop it in the oven at a low temperature to avoid drying it out. A quick blast of broiler at the end can crisp it up.
- How to make cauliflower crust taste better: Experiment with different seasonings and herbs. A little garlic powder or red pepper flakes can go a long way.
- How to prevent cauliflower crust from crumbling: Make sure your cauliflower is riced finely and the moisture is squeezed out thoroughly.
- How to store leftover cauliflower crust pizza: Let it cool completely, then wrap it tightly in plastic wrap or aluminum foil.
- How to use leftover cauliflower rice: Don't toss it! You can use it as a base for grain-free fried rice, mashed potatoes, or even pizza crust again.
So, there you have it. The great cauliflower crust mystery of East of Chicago. Whether you find your pizza soulmate or decide to stick with the classics, remember, the most important thing is to enjoy your slice!
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