Gluten-Free Glory or Glutenous Nightmare? The Old Chicago Dilemma
Is There Such a Thing as Gluten-Free Deep Dish?
You've seen the commercials. You've craved the cheesy, saucy, doughy goodness. But wait, you're gluten-free? Gasp! Fear not, my gluten-sensitive friend, for we shall delve into the depths of Old Chicago's menu to uncover the truth about their gluten-free offerings.
Old Chicago, a bastion of classic Chicago-style pizza, has bravely ventured into the gluten-free realm. Brave, because let's be honest, messing with deep dish is like messing with a Picasso – you better know what you're doing. So, do they have gluten-free pizza? Well, technically, yes. But let's unpack this a bit.
Gluten-Free: A Double-Edged Sword
Old Chicago offers a gluten-free crust. Hallelujah, you might be thinking. But hold your horses. While they do have a dedicated gluten-free prep area, cross-contamination is a very real concern. If you're as sensitive to gluten as a vampire to sunlight, this might not be your ideal pizza palace.
That said, if you're willing to take a calculated risk or your gluten sensitivity isn't severe, their gluten-free pizza might be worth a shot. Just remember, you're playing Russian roulette with your digestive system.
Cauliflower Crust: A Controversial Contender
In recent years, Old Chicago has introduced a cauliflower crust option. Cauliflower crust is like that friend who claims to be vegan but secretly loves bacon – it's trying really hard to be healthy but still tastes kinda processed. While it's definitely a step in the right direction for gluten-free folks, it's not exactly the same as the classic deep dish experience.
Bottom line: Old Chicago does offer gluten-free options, but proceed with caution. If you're hardcore gluten-free, you might want to stick to making your own pizza at home or finding a dedicated gluten-free pizzeria. But if you're feeling adventurous and the risk is worth the reward, give Old Chicago a try. Just don't blame me if you end up curled up in a fetal position.
How to Navigate the Gluten-Free World at Old Chicago
- How to order gluten-free at Old Chicago: Be clear and concise with your server about your gluten sensitivity. Ask about their cross-contamination procedures.
- How to find gluten-free alternatives: If pizza isn't your only option, explore their salad and appetizer menu.
- How to avoid cross-contamination: While Old Chicago has a dedicated gluten-free prep area, it's always wise to be cautious.
- How to enjoy your gluten-free pizza: If you decide to take the plunge, savor every bite and appreciate the effort Old Chicago has made to accommodate gluten-free customers.
- How to deal with a gluten reaction: If you do have a reaction, it's important to listen to your body and seek medical attention if necessary.
