How Much Does a Server Make at Houston's? A Deep Dive (or Shallow Puddle)
So, you're thinking about trading in your desk job for a life of bussing tables and juggling plates, huh? Well, grab a napkin and let's spill the tea (or rather, the lemonade) on the server life at Houston’s.
The Great Server Salary Debate
Let's get down to brass tacks. How much can you expect to rake in as a server at Houston's? The short answer is: it depends. It's like asking how long is a piece of string while it's being pulled by a particularly enthusiastic toddler. Factors like location, experience, shift times, and whether or not you can convince people to order the most expensive wine on the menu all play a part.
That being said, let’s be real. Servers at Houston’s, or any decent restaurant for that matter, don't exactly live in cardboard boxes. While you might not be buying a yacht anytime soon, you can probably afford avocado toast without crying. And hey, who needs a fancy car when you can have a killer tip?
More Than Just Tips: The Server's Secret Sauce
Tips are undeniably the backbone of a server's income, but there's more to the story than just dollar bills. Houston's, being the classy establishment it is, likely offers a base hourly wage. It might not be enough to live on, but it's a nice little cushion to fall back on when the tips are slow (which, let's be honest, happens).
Plus, let's not forget about those meal discounts. Free food? Yes, please! You might end up looking like one of those Michelin-starred chefs by the end of it, but hey, sacrifices must be made for good food, right?
So, Is It Worth It?
The age-old question. Is the potential for decent money, free food, and the thrill of juggling multiple orders worth the stress of dealing with picky eaters and spilled drinks? Only you can answer that.
But if you're a people person who enjoys a fast-paced environment and doesn't mind the occasional burnt finger, then a server gig at Houston’s might just be your calling. Just remember, practice your juggling skills and master the art of the suggestive upsell, and you might just find yourself living the high life (or at least the comfortably middle-class life).
How To... Server Survival Guide
- How to handle a picky eater: Smile, nod, and offer alternatives with enthusiasm. Remember, the customer is always right (even when they're wrong).
- How to remember a long order: Repeat it back to the customer, and then whisper it to yourself like a secret agent.
- How to upsell without being pushy: Highlight the best features of a dish or drink, and make it sound irresistible.
- How to deal with a rude customer: Keep your cool, apologize profusely (even if it's not your fault), and involve a manager if necessary.
- How to maximize your tips: Provide excellent service, be friendly and attentive, and maybe even throw in a few extra napkins for good measure.
