Red Hots: Chicago's Canine Cuisine
What in the World is a Red Hot?
You might be thinking, "Red Hot? Is this some kind of chili dog on steroids?" Well, not quite. While it might sound spicy, a Chicago Red Hot is actually a pretty chill kind of hot dog. It’s the quintessential Chicago street food, a culinary masterpiece that’s as iconic to the Windy City as deep-dish pizza and Michael Jordan’s fadeaway.
So, what sets a Chicago Red Hot apart from your average, garden-variety hot dog? Let’s break it down:
- The Bun: A poppy seed bun. It’s the perfect canvas for this masterpiece.
- The Dog: An all-beef frankfurter. No fillers, no nonsense, just pure beefy goodness.
- The Toppings: Here’s where things get interesting. We’re talking yellow mustard (not ketchup, heathen!), chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers
(these little green devils pack a punch), and a sprinkle of celery salt. It’s like a hot dog dragged through the garden.
The Art of Building a Chicago Red Hot
Building a Chicago Red Hot is a sacred ritual. It’s not just about throwing toppings on a hot dog; it’s about creating a symphony of flavors and textures. There’s a specific order to things, and deviating from it is considered heresy by Chicagoans. It’s like arguing about the correct way to eat a taco – you’re bound to offend someone.
Where to Find Your Red Hot Fix
If you find yourself in the Windy City, you owe it to yourself to try a Chicago Red Hot. But where do you go? Fear not, fellow hot dog enthusiasts, for there are countless places to satisfy your craving. From classic hot dog stands to upscale restaurants putting their own spin on the classic, Chicago has you covered.
How to...
- How to order a Chicago Red Hot without sounding like a tourist? Just say, "Give me a Chicago dog." Simple as that.
- How to handle the sport peppers? With caution. They're spicy little buggers. A little goes a long way.
- How to enjoy a Chicago Red Hot to the fullest? Savor every bite, of course! Pair it with a cold beer for the ultimate Chicago experience.
- How to avoid ketchup on your Chicago Red Hot? Be firm with your vendor. Ketchup is a cardinal sin in Chicago hot dog circles.
- How to become a Chicago Red Hot connoisseur? Try as many different variations as possible. Every stand has its own unique twist.