Chicago Pizza: A Slice of Heaven (or at Least Really Good Food)
Let's talk about something seriously important: pizza. Not just any pizza, but Chicago pizza. Because let's face it, pizza is life, and Chicago pizza is like that one friend who always knows how to throw the best party.
Deep Dish vs. Thin Crust: The Eternal Battle
Now, before we dive into the nitty-gritty of which pizza joint reigns supreme, we need to address the elephant in the room: deep dish vs. thin crust. It's like the age-old debate of cats vs. dogs, Star Wars vs. Star Trek, or whether pineapple belongs on pizza (spoiler alert: it doesn't).
Deep dish lovers swear by its towering height, rich tomato sauce, and buttery crust. It's like a warm, cheesy hug in pizza form. On the other hand, thin crust aficionados appreciate its crispy perfection, bold flavors, and ability to be devoured in record time. It's pizza for people who don't mess around.
Personally, I'm a bit of a pizza traitor and love both. But hey, don't judge me. Pizza is pizza, and it's all delicious.
So, Who Makes the Best Pizza in Chicago?
Okay, let's get down to business. The quest for the ultimate Chicago pizza is a noble one, but it's also a dangerous one. You might burn your taste buds, develop a serious pizza addiction, and become hopelessly divided from your friends. But fear not, brave pizza explorer, I'm here to guide you through this perilous journey.
Disclaimer: This is just my humble opinion. Pizza is subjective, and everyone has their own preferences. So, don't come at me with pitchforks if your favorite spot isn't on this list.
- Lou Malnati's: This place is like the Brad Pitt of Chicago pizza. It's consistently good, always reliable, and has a massive fan following. Their deep dish is a classic, and their thin crust is surprisingly solid.
- Giordano's: Another deep dish giant, Giordano's is known for its thick, buttery crust and massive amounts of cheese. It's definitely a meal in itself.
- Pequod's: This is where things get interesting. Pequod's is famous for its caramelized crust, which is basically a crispy, sugary dream come true. Their deep dish is unique and delicious, but their thin crust is also worth trying.
- Pizzeria Uno: As the birthplace of deep dish pizza, Pizzeria Uno holds a special place in Chicago's heart. Their pizza is classic and satisfying, but it might not blow your mind.
Beyond the Big Names
While these places are all worth checking out, Chicago has a thriving pizza scene beyond the big names. There are countless independent pizzerias serving up amazing slices. So, don't be afraid to explore and find your own hidden gem.
How to Order Pizza Like a Chicagoan
- How to order deep dish pizza: Be prepared to wait. Deep dish takes time to cook, so don't order it when you're starving. Also, be prepared to share. It's a lot of pizza.
- How to order thin crust pizza: Keep it simple. The beauty of thin crust is its simplicity. Don't overload it with toppings.
- How to eat deep dish pizza: Use a knife and fork. This is not a casual affair.
- How to eat thin crust pizza: Grab a slice and go. It's messy, but it's worth it.
- How to survive a Chicago pizza eating contest: Practice, eat a lot of carbs beforehand, and have a strong stomach.
Remember, the best pizza is the one you enjoy the most. So, go forth and pizza! And don't forget to share your favorite spots with me.