What Fruit is in Season Right Now NYC?
New York City is a vibrant metropolis with a diverse population and a thriving food scene. One of the great things about living in or visiting NYC is the abundance of fresh, seasonal produce available year-round. However, there are certain fruits that are particularly in season at different times of the year.
Summer Fruits
Strawberries: Strawberries are a classic summer fruit that is in season from May to August. They are sweet, juicy, and versatile. Strawberries can be eaten on their own, added to salads, smoothies, or baked goods.
Blueberries: Blueberries are another popular summer fruit that is in season from June to September. They are small, round, and blue. Blueberries are packed with antioxidants and can be eaten fresh, frozen, or added to yogurt, oatmeal, or pancakes.
Watermelons: Watermelons are a refreshing summer treat that is in season from July to September. They are large, round, and green with red flesh and black seeds. Watermelons are a good source of hydration and can be eaten on their own or added to salads or fruit skewers.
Peaches: Peaches are a delicious summer fruit that is in season from August to September. They are round, fuzzy, and peach-colored. Peaches can be eaten fresh, canned, or frozen. They can also be added to pies, cobblers, or jams.
Plums: Plums are a sweet and tangy summer fruit that is in season from August to September. They are round, smooth, and come in a variety of colors, including red, purple, and yellow. Plums can be eaten fresh, dried, or added to jams or jellies.
Fall Fruits
Apples: Apples are a classic fall fruit that is in season from September to November. They are round, crisp, and come in a variety of colors, including red, green, and yellow. Apples can be eaten fresh, baked, or used in apple sauce, cider, or pie.
Pears: Pears are another popular fall fruit that is in season from September to November. They are round, smooth, and come in a variety of colors, including green, yellow, and red. Pears can be eaten fresh, baked, or poached.
Grapes: Grapes are a versatile fall fruit that is in season from September to November. They are small, round, and come in a variety of colors, including red, green, and purple. Grapes can be eaten fresh, frozen, or made into juice or jelly.
Pomegranates: Pomegranates are a unique fall fruit that is in season from September to November. They are round, leathery, and red. Pomegranates have sweet, juicy seeds that can be eaten on their own or added to salads, yogurt, or oatmeal.
Winter Fruits
Oranges: Oranges are a citrus fruit that is in season from November to February. They are round, orange-colored, and have a sweet and tangy flavor. Oranges are a good source of vitamin C and can be eaten fresh, juiced, or added to baked goods.
Grapefruits: Grapefruits are another citrus fruit that is in season from November to February. They are round, pink or white-colored, and have a tart flavor. Grapefruits are a good source of vitamin C and can be eaten fresh, juiced, or added to salads.
Mandarins: Mandarins are a small, sweet citrus fruit that is in season from November to February. They are easy to peel and have a mild flavor. Mandarins can be eaten fresh or added to salads or fruit skewers.
Kiwis: Kiwis are a fuzzy, green fruit that is in season from November to February. Kiwis have a sweet and tangy flavor and are a good source of vitamin C. Kiwis can be eaten fresh or added to smoothies or yogurt.
Spring Fruits
Strawberries: Strawberries are a classic spring fruit that is in season from April to June. They are sweet, juicy, and versatile. Strawberries can be eaten on their own, added to salads, smoothies, or baked goods.
Rhubarb: Rhubarb is a tart, spring vegetable that is often used in desserts. It is in season from April to June and has long, red stalks. Rhubarb can be used to make pies, cobblers, jams, or sauce.
Asparagus: Asparagus is a tender, spring vegetable that is in season from April to June. It has long, green stalks that can be eaten fresh or cooked. Asparagus can be steamed, roasted, or grilled.
How to Find Seasonal Fruits in NYC
There are many places where you can find seasonal fruits in NYC. Here are a few tips:
Farmers' markets: Farmers' markets are a great place to find fresh, local produce. There are many farmers' markets throughout NYC, so be sure to check the schedule to find one near you.
Grocery stores: Most grocery stores carry a variety of seasonal fruits. However, the selection may be limited depending on the time of year.
Specialty food stores: Specialty food stores often carry a wider variety of seasonal fruits than grocery stores. You can find specialty food stores in many neighborhoods throughout NYC.
Related FAQs
How to tell if a fruit is ripe?
- Fruits that are ripe will often have a bright color and a sweet aroma. You can also gently squeeze the fruit to see if it gives slightly.
How to store fruit?
- Store fruits in a cool, dry place. Some fruits, such as apples and bananas, can release ethylene gas, which can cause other fruits to ripen too quickly. Store these fruits separately from other fruits.
How to prepare fruit?
- Fruits can be eaten fresh, cooked, or juiced. Some fruits, such as apples and pears, can be peeled, cored, and sliced. Other fruits, such as strawberries and blueberries, can be eaten whole.
How to use fruit in recipes?
- Fruits can be added to a variety of recipes, including salads, smoothies, baked goods, and desserts. Fruits can also be used to make jams, jellies, and sauces.
How to make a fruit salad?
- To make a fruit salad, simply combine a variety of chopped fruits in a bowl. You can add a dressing or sauce to your fruit salad, or enjoy it plain.
I hope this blog post has helped you learn more about the seasonal fruits available in NYC. By eating seasonal fruits, you can support local farmers, enjoy delicious and nutritious food, and get the most out of your fruits and vegetables.