Avocado Season in Texas: A Green Gold Rush
Who Doesn't Love Avocados?
Let's talk about avocados. Those green, buttery orbs of deliciousness. If you're in Texas and craving guac, sushi, or just a plain old avocado toast, you're probably wondering when exactly you can get your hands on some fresh, local avocados. Well, buckle up, buttercup, because we're about to dive into the world of Texas avocado season.
When Can I Get My Hands on Some Guac, Texas?
Now, you might think avocados are like tacos – always available. Wrong-o! While Texas is blessed with a long growing season, avocado season is a bit more specific.
The main avocado season in Texas typically runs from August to October. This is when you'll find the most abundant and flavorful avocados on the market. Imagine that first ripe avocado of the season - it's like Christmas morning for your taste buds!
But don't despair if you're reading this outside those golden months. With advancements in agriculture and distribution, you can usually find avocados year-round. However, the taste and price might vary.
Avocado Varieties: More Than Just Green Balls
Did you know there are different types of avocados? It's true! Some are big, some are small, some are green, and some are almost black. In Texas, you'll primarily find Mexican avocados, which tend to be smaller and have a richer flavor.
Avocado Hacks: Because Everyone Needs Avocado Hacks
- Softening it up: If your avocado is a little too firm, place it in a brown paper bag with a banana. The banana releases ethylene gas, which speeds up the ripening process.
- Preventing browning: To keep your cut avocado from turning brown, store it in an airtight container with the pit and a little bit of onion. The onion helps absorb the oxygen that causes browning.
So, there you have it! Avocado season in Texas is a beautiful thing. Whether you're an avocado aficionado or just looking to add a little green goodness to your life, there's never a bad time to enjoy this superfood.
How-To Avocado FAQs
- How to ripen an avocado: Place it in a brown paper bag with a banana.
- How to prevent avocado browning: Store it in an airtight container with the pit and a little onion.
- How to choose a ripe avocado: Gently squeeze it. It should yield slightly to pressure.
- How to make guacamole: Mash avocados with your favorite ingredients like lime juice, cilantro, onion, and tomato.
- How to grow an avocado tree: Plant the pit in soil and keep it moist.