Bacalao Bonanza: A Guide to Finding This Salty Treasure in NYC
So, you're craving bacalao, huh? Good taste, my friend. This salty, flaky fish is a culinary gem, but finding the perfect piece in the concrete jungle can be a daunting task. Fear not, intrepid foodie! I'm here to guide you through the labyrinth of New York City's fish markets, helping you discover where to find the bacalao of your dreams.
The Bacalao Conundrum
Let's face it, bacalao isn't your average salmon fillet. It's a dried, salted fish that requires a bit of TLC before it's ready to eat. You need to find a place that not only sells it but also knows their stuff when it comes to quality and freshness.
Where to Find Your Salty Fix
Your Local Bodega: Believe it or not, your corner bodega might just be a hidden gem for bacalao. These unassuming stores often carry a surprising variety of Latin American ingredients, including this salty treasure. Just don't expect the widest selection.
Specialty Food Stores: If you're looking for a more curated experience, head to a specialty food store. Places like Fairway Market, Eli's Manhattan, and Citarella often have a decent selection of bacalao. Plus, you might find some gourmet accompaniments to go with it.
Latin American Grocery Stores: This is your prime destination for bacalao. Stores like C Town, International Market, and any number of mom-and-pop Latin American grocers will have a wide variety of bacalao options to choose from.
Tips for Buying Bacalao
- Check the color: Bacalao should be a pale, yellowish color. Avoid anything that looks overly white or has a reddish hue.
- Smell it: Fresh bacalao should have a salty, fishy smell. If it smells ammonia-like, steer clear.
- Feel the texture: The fish should be firm and dry to the touch.
- Ask questions: Don't be afraid to ask the store owner about the bacalao. They can often give you valuable information about its origin and quality.
How to Desalt Your Bacalao
Before you can enjoy your bacalao, you'll need to desalt it. It's a bit of a process, but it's worth it! Here's a quick rundown:
- Soak in cold water: Place the bacalao in a large bowl and cover with cold water. Change the water every 2-3 hours for 24-48 hours, or until the fish is soft.
- Rinse thoroughly: Once the bacalao is soft, rinse it under cold water to remove any excess salt.
And there you have it! With these tips and a little exploration, you'll be well on your way to finding the perfect bacalao for your next culinary adventure.
How-To FAQs
- How to choose the right type of bacalao: Bacalao comes in different cuts and qualities. Start by determining how you plan to cook it and then ask the store owner for recommendations.
- How to store bacalao: Once desalted, store bacalao in the refrigerator in an airtight container. It will keep for a few days.
- How to cook bacalao: There are countless ways to cook bacalao! Some popular methods include frying, baking, and stewing.
- How to make bacalao croquettes: These crispy delights are a classic way to enjoy bacalao. You can find many recipes online.
- How to incorporate bacalao into other dishes: Get creative! Bacalao can be added to soups, stews, salads, and more.
Happy bacalao hunting!