The Great Bordier Butter Hunt: A New Yorker's Odyssey
So, you've heard the whispers. The legends. The rumors of a butter so divine, it's said to turn ordinary toast into a transcendental experience. You're talking about Bordier butter, of course. That creamy, cultured, oh-so-French delight that has food snobs and butter connoisseurs alike losing their minds. But where on God's green Earth can you find this elusive golden treasure in the concrete jungle that is New York City?
Butter, My Precious!
Let's be honest, finding Bordier butter in NYC is like searching for the Holy Grail. It's rare, it's coveted, and it's worth every penny (or should I say, every dollar?) you'll spend on it. But fear not, butter-seekers! I've done the dirty work for you.
Your Best Bets:
- Gourmet Cargo: These folks are the butter bandits. They’re the ones smuggling this precious cargo into the city. It's not cheap, but hey, you're investing in flavor, people!
- Murray's Cheese: This venerable institution often has a selection of fancy French cheeses and butters. Keep your eyes peeled.
- Le District: A French food hall? Sounds like a promising lead. They might have it, they might not. But it's worth a shot, right?
- Whole Foods: Don't laugh. Some Whole Foods locations have surprised us with their gourmet offerings. Worth a check, especially if you're already there for other overpriced organic goodies.
Tips for the Butter Hunt
- Be Prepared to Pay: Bordier butter is not your average tub of Land O'Lakes. It's a luxury item, so be ready to open your wallet.
- Call Ahead: Don't waste your time trekking across town if they're out of stock. Call ahead and ask if they have it.
- Be Persistent: If one place doesn't have it, don't give up. Keep searching. Your taste buds will thank you.
- Consider Alternatives: If you can't find Bordier, don't despair. There are other amazing French butters out there. Iros, for example, is a solid contender.
How to... Butter Your Bread (and Your Life)
- How to store Bordier butter: Wrap it tightly in parchment paper and store it in the fridge.
- How to serve Bordier butter: Let it come to room temperature for optimal flavor and texture.
- How to use Bordier butter: Spread it on fresh bread, add it to mashed potatoes, or use it to finish a steak.
- How to appreciate Bordier butter: Close your eyes, savor the flavor, and thank the butter gods.
- How to avoid butter regret: Buy extra. You'll thank yourself later.
Happy hunting, butter lovers! May your toast always be golden and your butter always be Bordier.