Brioche: The Cloud-Like Bread of Chicago
Are you a brioche enthusiast? If you're nodding your head like a bobblehead, you're in the right place. If you're scratching your head like a confused puppy, let me enlighten you. Brioche is basically the bread equivalent of a fluffy unicorn. It's rich, buttery, and so soft, you'll question if you're actually eating bread or a cloud. And if you're in Chicago, the land of deep dish and hot dogs, you might be wondering where to get your hands on this golden goodness.
Brioche Boutiques of Chicago
Chicago is a city that knows its food. So, it's no surprise that there are a few places where you can score some seriously stellar brioche.
- Hendrickx Belgian Bread Crafter: This place is like a Belgian bakery had a love child with a Chicago loft. Their brioche is authentic, with a perfect crust and a melt-in-your-mouth interior.
- La Boulangerie & Co Wilson: If you're craving a more casual vibe, this French bakery is your spot. Their brioche is fresh out of the oven and perfect for a leisurely breakfast or a decadent snack.
- Ann's Bakery & Deli: This classic Chicago bakery might not be the first place you'd think of for brioche, but trust me, their version is a hidden gem. It's got that old-school bakery charm.
Beyond the Boutiques
If you're feeling adventurous, you can also try your luck at some of Chicago's upscale grocery stores. Places like Whole Foods or Mariano's often carry high-quality brioche. Just be prepared to pay a premium price for that fancy grocery store experience.
Important Note: Brioche is best enjoyed fresh. So, if you're planning a brioche-based feast, make sure to plan ahead and buy your bread on the same day.
How to Brioche Your Way to Happiness
Now that you know where to find this buttery delight, let's talk about how to enjoy it. Here are a few quick tips:
- How to toast brioche: Lightly toast for a crispy exterior and a warm, gooey interior.
- How to make French toast with brioche: Soak thicker slices in a custard mixture before cooking. The result is pure indulgence.
- How to make brioche pudding: This dessert is a decadent twist on the classic.
- How to make brioche ice cream sandwiches: The ultimate summer treat!
- How to avoid brioche heartbreak: Buy more than you think you need. Trust me, it will disappear faster than you can say "butter."
So, there you have it, a brioche lover's guide to Chicago. Now go forth and enjoy!
Disclaimer: This post is not sponsored by any bakery or grocery store. All opinions are my own, and I may or may not have eaten an entire loaf of brioche while writing this.