Honking for a Goose in LA: A Feathered Quest
So, you're craving goose. Not just any goose, mind you, but a Los Angeles goose. You're not alone. There's a secret society of goose enthusiasts out there, and you're about to join their ranks. But before you embark on this feathered adventure, let's get one thing straight: geese are not fluffy, adorable creatures that waddle around parks. They're big, honking birds that can be a handful. So, proceed with caution and a healthy dose of humor.
Where to Find Your Goosey Grail
Disclaimer: We cannot guarantee that you'll find a live goose to take home as a pet. If that's your goal, we suggest contacting a local wildlife sanctuary.
Butcher Shops: Your Best Bet
If you're looking for goose meat, your best bet is a high-end butcher shop. These places often cater to discerning foodies and are more likely to stock exotic meats like goose. Think of it as the Gucci of grocery stores, but for meat.
- Huntington Meats & Sausages: This place is a meat lover's paradise, with a wide variety of cuts and sausages. They might just have what you're looking for.
- Best Butcher Shop: As the name suggests, they pride themselves on being the best. So, why not give them a shot?
- McCall's Meat & Fish Co.: This hip spot focuses on sustainable options, so you can feel good about your goose purchase.
Farmers Markets: A Wild Card
Farmers markets can be a treasure trove of unexpected finds. While not guaranteed, you might stumble upon a vendor selling whole geese, especially around the holidays.
Tips for Buying a Goose
- Call Ahead: Don't just wing it (pun intended). Call the butcher shop or farmers market ahead of time to see if they have goose in stock.
- Be Prepared to Pay: Goose is considered a delicacy, so it's not going to be cheap. Be ready to shell out some serious dough.
- Know Your Goose: There are different types of geese, each with its own flavor profile. Do your research before you buy.
Cooking Your Goose
Once you've acquired your goose, the fun begins. Roasting is the classic way to cook goose, but there are plenty of other options. Just remember, goose can be a bit fatty, so be prepared to render some of the fat before cooking.
And now, for some frequently asked questions:
- How to cook a goose? Slow roasting at a low temperature is the classic method.
- How to remove goose fat? Let the carcass cool completely, then skim off the solidified fat.
- How to store leftover goose? Store cooked goose in an airtight container in the refrigerator for up to three days.
- How to make goose gravy? Deglaze the roasting pan with wine or broth, then reduce and thicken with flour.
- How to prevent goose from drying out? Basting regularly with pan juices or broth helps keep the meat moist.
So there you have it, a comprehensive guide to buying and enjoying goose in Los Angeles. Happy honking!