Mussels in LA: A Love Story
Okay, so you're craving mussels. You're not alone, buddy. There's something undeniably sexy about those little bearded bivalves. Maybe it's the way they cling together, like a bunch of overprotective siblings. Or perhaps it's the fact that they're the perfect vessel for a creamy, flavorful sauce. Whatever it is, you're hooked.
Where to Find Your Mussel Match
Let's talk about where to find these aquatic gems in the City of Angels. Now, you could probably catch 'em yourself if you were feeling adventurous and had a penchant for wading through murky waters. But let's be real, you're probably wearing skinny jeans and have a standing appointment with your barista. So, let's stick to the landlubber options.
- Seafood Markets: These are your classic go-to spots. Think of them as the seafood equivalent of a farmer's market, but with less petting of animals. Places like Seafood City and Monsieur Marcel are great starting points. Just remember, fresh mussels should smell like the ocean, not like a dead fish's locker.
- Grocery Stores: Your local supermarket might surprise you. Places like Whole Foods and Ralphs often carry mussels, especially during peak season. Just make sure to check the expiration date and give them a good sniff test.
- Restaurants: If you're feeling lazy (or fancy), there's always the option to let someone else do the dirty work. Many restaurants in LA offer delicious mussel dishes. Just be prepared to pay a premium for the convenience.
Mussel Musings
Now, buying mussels is one thing. Cooking them is another. Don't worry, we'll get to that. But first, let's address some common mussel myths.
- Myth 1: All mussels are created equal.
- Truth: Nope. There are different types of mussels, each with its own unique flavor profile. Some are meatier, while others are more delicate.
- Myth 2: Mussels are only good in white wine sauce.
- Truth: Oh, please. Mussels are like a blank canvas. They can handle anything from spicy tomato sauce to creamy coconut curry.
How to Handle Your Mussel Business
Alright, let's get down to brass tacks.
How to choose fresh mussels: Look for mussels that are tightly closed. If they're open, tap them gently. If they don't close, toss 'em.How to clean mussels: Soak them in cold salted water for at least 30 minutes to purge any grit. Scrub the shells with a brush and discard any with open shells that don't close when tapped.How to cook mussels: There are countless recipes out there, but the basic principle is to cook them until they open. Discard any that don't open.How to store leftover mussels: Unfortunately, leftover mussels are not ideal. It's best to enjoy them fresh.How to prevent mussel poisoning: Always cook mussels thoroughly and discard any that don't open. Avoid eating mussels from polluted waters.
So, there you have it. You're now armed with the knowledge to conquer the world of mussels. Go forth and impress your friends with your newfound expertise. Happy mussel hunting!
