Rennet in the Golden State: A Dairy Dilemma
So, you're in California, the land of sunshine, surf, and... cheese? That's right, folks. If you're dreaming of crafting your own creamy brie or sharp cheddar, you're going to need rennet. But where on earth can you find this magical milk-curdling substance in the Golden State? Fear not, cheese-loving friend, I'm here to guide you through the rennet-ridden waters of California.
Rennet: Not Just for Baby Cows
Let's clear something up first. Rennet isn't just for baby cows. It's an enzyme that curdles milk, and while it traditionally came from calf stomachs, there are now plenty of vegetarian and vegan options. So, whether you're a dairy devotee or a plant-based pioneer, there's rennet out there for you.
Where to Find Your Curdling Companion
Online Oasis:
- Amazon: Your one-stop shop for everything from toilet paper to, yes, rennet. Just be prepared to sift through a sea of results.
- Cheesemaking Supply Stores: There are a few online stores dedicated to cheesemaking supplies that will have a good selection of rennet.
- Health Food Stores: Some health food stores carry vegetarian or vegan rennet options.
Brick-and-Mortar Marvels:
- Cheese Shops: Believe it or not, some cheese shops might sell rennet. It's a long shot, but worth a shot if you're in a cheese-centric area.
- Specialty Food Stores: These stores often have a wider selection of ingredients, including rennet.
- Farmers Markets: If you're lucky, you might find a cheesemaker selling rennet at your local farmers market.
Tips for Buying Rennet
- Read the Label: Make sure you know what kind of rennet you're buying (animal, vegetable, or microbial).
- Check the Expiration Date: Rennet does have a shelf life, so check the date before you buy.
- Storage is Key: Store rennet in a cool, dark place.
How to Use Your Rennet
Now that you've got your hands on some rennet, it's time to put it to good use. Here are a few quick tips to get you started:
- How to store rennet: Keep it in the refrigerator for optimal freshness.
- How to measure rennet: Use a dropper or syringe for precise measurements.
- How to dissolve rennet: Most rennet is liquid and can be added directly to milk. Some rennet comes in tablet form, which needs to be dissolved in water before use.
- How to add rennet to milk: Gently stir the rennet into the milk to ensure even distribution.
- How to know when the milk is curdled: The milk will thicken and separate into curds and whey.
So, there you have it, a cheesemaking adventure awaits! With a little patience and perseverance, you'll be churning out homemade cheese in no time. Happy cheesemaking!
