Bone Appetit: A Guide to Veal Bones in LA
So, you're craving that rich, deep flavor that only veal bones can impart to your stock? Good on you! You're about to embark on a culinary adventure that will have your taste buds doing a happy dance. But first, let's tackle the burning question: where the heck do you find veal bones in the concrete jungle that is Los Angeles?
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| Where To Buy Veal Bones In Los Angeles |
The Bone-Dry Truth
Let's be honest, veal bones aren't exactly a staple item on your average grocery store shelf. They're more like the elusive unicorn of the meat world. But fear not, intrepid bone-seeker! There are a few places in LA where you can track down these prized possessions.
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Your Best Bets
- Butcher Shops: This is your prime target. Look for independent, family-owned butcher shops. They're more likely to have veal bones in stock, and they might even be able to special order them for you. Don't be afraid to ask!
- Ethnic Markets: Sometimes, the most unexpected places hold culinary gold. Check out Korean, Vietnamese, or Mexican markets. They might have veal bones, or at least something similar that can work in your recipe.
- Online Delivery: If you're short on time or patience, consider online meat delivery services. While it might be a bit pricier, it's a convenient option.
Tips for the Bone Hunt
- Call Ahead: Don't just show up expecting a pile of veal bones. Call the butcher shop or market beforehand to check their stock.
- Be Specific: Tell them exactly what you need, like veal marrow bones or veal stock bones.
- Don't Be Afraid to Bargain: If you're buying a large quantity, don't be afraid to negotiate a better price.
Bone-Related FAQs
- How to find a good butcher shop?
- Ask friends, family, or fellow foodies for recommendations. Online reviews can also be helpful.
- How to store veal bones?
- Wrap them loosely in plastic wrap and store them in the freezer until you're ready to use them.
- How to roast veal bones for stock?
- Preheat your oven to 400°F. Toss the bones with a little olive oil and season with salt and pepper. Roast for about 30 minutes, or until golden brown.
- How to clean veal bones?
- Rinse the bones under cold water to remove any debris. You can also blanch them briefly in boiling water to remove impurities.
- How to make veal stock?
- Roast the bones, then add them to a large pot with water, vegetables, herbs, and spices. Bring to a boil, then reduce heat and simmer for several hours. Strain the stock and discard the solids.
So there you have it! With a little effort, you can find those elusive veal bones and create a stock that will blow your taste buds away. Happy bone hunting!
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