Duck, Duck, Goose? No, Just Duck!
So, you’re craving a whole duck, huh? Good for you! You’re about to embark on a culinary adventure that’s as satisfying as it is challenging. Finding a whole duck in the concrete jungle of NYC is no small feat. It’s like searching for a needle in a haystack, except the needle is covered in feathers and has a really strong quack.
Where to Find Your Feathered Friend
Chinatown: Your Best Bet
If you’re looking for a whole duck in NYC, Chinatown is your oyster. Or, more accurately, your duck pond. This bustling neighborhood is a treasure trove of Asian markets, each one more likely than the last to have a whole duck hanging in their window. It's like a duck-spotting game!
- Deluxe Food Market: This place is a Chinatown classic. They have a good selection of whole ducks and other poultry.
- 47 Division Street Trading Inc.: Another solid option. They often have fresh ducks and the staff is usually helpful.
Butcher Shops:
Don't discount your local butcher! Some independent butcher shops might surprise you with their offerings. You never know, they might have a whole duck tucked away in the back. It’s worth a shot, especially if you want to support local businesses.
Tips for Buying a Whole Duck
- Fresher is Better: Look for ducks with bright eyes and firm skin.
- Size Matters: If you’re cooking for a small crowd, a smaller duck might be better.
- Don’t Be Afraid to Ask: The butcher or market staff can be a wealth of information. They can help you choose the right duck and even give you cooking tips.
Cooking Your Duck
Once you’ve found your perfect duck, the real fun begins. There are countless ways to cook a whole duck, from roasting to braising. But remember, a whole duck is a commitment. It takes time to cook, so plan accordingly. And don’t forget to save those bones for a delicious duck stock!
How to... Duck FAQs
- How to choose a good whole duck? Look for a duck with bright eyes, firm skin, and a good weight for its size.
- How to store a whole duck? Store it wrapped in plastic wrap in the refrigerator for up to two days.
- How to cook a whole duck? Roasting is a classic method. You can also braise, confit, or smoke a duck.
- How to carve a whole duck? Start by removing the legs, then the wings. Finally, carve the breast meat.
- How to use duck leftovers? Duck meat can be used in salads, sandwiches, or soups. Duck fat is great for cooking.
So there you have it, a comprehensive guide to buying and cooking a whole duck in NYC. Happy quacking!