Who's the Big Cheese at Ferrara Bakery?
Let's talk about Ferrara Bakery, shall we? Not the one in Chicago (sorry, Chicagoans), but the real deal: the one in New York City's Little Italy. You know, the place that's been slinging cannoli and espresso since before your great-grandparents were even a twinkle in their parents' eyes.
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| Who Owns Ferrara Bakery Nyc |
A Family Affair
Now, you might be thinking, "Who owns this legendary joint?" Well, let me tell you, it's a family affair. We're talking generations of pastry-slinging, espresso-pulling, cannoli-filling expertise. The Lepore family, to be exact. These folks are the true OG's of Italian sweets in NYC. They've been holding down the fort (or rather, the bakery) since 1892. That's right, 1892. They've seen more fads come and go than you can shake a cannoli at.
More Than Just a Bakery
Ferrara is more than just a bakery. It's an institution. It's a place where traditions are born and legends are made. It's where you go to experience a little taste of Italy without leaving the city. And it's owned and operated by a family who clearly loves what they do. So next time you're craving a cannoli or a slice of cassata, remember: you're supporting a family business with a rich history.
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How to... Ferrara FAQs
- How to tell if a cannoli is fresh? A fresh cannoli will have a crisp shell and a creamy, not runny, filling.
- How to eat a cannoli like a pro? Hold it at an angle to prevent the filling from spilling, and savor every bite.
- How to pair coffee with pastries? Espresso is the classic choice, but a cappuccino or latte also works well.
- How to experience the full Ferrara magic? Visit the bakery early in the morning for the freshest pastries and a true taste of Little Italy.
- How to support a local legend? Enjoy Ferrara's treats, share your love on social media, and recommend it to your friends.
So there you have it. Ferrara Bakery: a family-owned, Italian-inspired, cannoli-conjuring masterpiece. Now go treat yourself!
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