Who Really Owns That Tuna Tataki? A Deep Dive into Nobu NYC
So, you’re sitting there, chopsticks in hand, savoring that melt-in-your-mouth black cod, and you suddenly wonder: Who is the mastermind behind this culinary sorcery? Well, buckle up, because we’re about to spill the beans on the ownership of Nobu NYC.
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| Who Owns Nobu Restaurant Nyc |
Nobu: More Than Just a Restaurant
Nobu isn’t just a restaurant; it’s an experience. And like any good experience, it has a cast of characters. Picture this: a Japanese culinary genius, a Hollywood heavyweight, and a savvy businessman walk into a bar… and voila, Nobu is born!
QuickTip: Don’t just scroll — process what you see.
- Nobu Matsuhisa: The culinary maestro behind the magic. This man can make a potato taste like a cloud.
- Robert De Niro: The acting legend who clearly has impeccable taste in food. We’re pretty sure he gets a free black cod for life.
- Meir Teper: The financial wizard who made it all happen. Let's just say he knows a good investment when he sees one.
And let's not forget Drew Nieporent, the restaurant industry titan who brought the whole shebang to life. He’s the one who said, "Hey, let's put this amazing food in a really cool space," and the rest is history.
Tip: Don’t rush — enjoy the read.
Nobu: A Global Empire
It's important to note that while this dream team is behind the original New York City location, Nobu has grown into a global empire. There are Nobu restaurants in cities from London to Las Vegas, each with its own unique flavor. So, while the original concept might be a New York baby, it's now a world citizen.
Tip: Avoid distractions — stay in the post.
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How to... Nobu
Now that you know who’s behind the curtain, you might be wondering how to get a table at this coveted restaurant. Well, we can’t promise anything, but here are a few tips:
Tip: Skim only after you’ve read fully once.
- How to get a reservation: Be prepared to book weeks, if not months, in advance. Or, you know, try showing up at the last minute and hoping for a miracle.
- How to order like a pro: Start with the yellowtail sashimi with jalapeno, then move on to the black cod. Trust us, your taste buds will thank you.
- How to impress your date: Order the omakase and let the chef take you on a culinary adventure. Just make sure you have a fat wallet.
- How to survive the waitlist: Bring a good book, your patience, and maybe a flask.
- How to feel like a VIP: Make friends with Robert De Niro. Or, you know, just pretend you are.
So, there you have it. The next time you're enjoying a delicious meal at Nobu, remember the incredible minds behind it all. And if you ever manage to snag a table, consider yourself one of the lucky ones.
Bon app�tit!
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