Challah-enging Times: A Baker's Dozen of Places to Find This Jewish Bread in Chicago
So, you're in the Windy City and craving a taste of tradition? You're in luck! Chicago has a thriving Jewish community, and with it, a plethora of places to indulge in the deliciousness of challah. But where to start? Fear not, fellow challah enthusiast, for I've done the hard work for you.
A Brief History of Challah
Before we dive into the bakeries, let's take a quick trip down memory lane. Challah, a braided egg bread, is a staple of Jewish cuisine. It's often enjoyed on Shabbat and other special occasions. Its rich, buttery flavor and soft, airy texture make it a delightful treat.
Where to Find Your Challah Fix in Chicago
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Your Local Supermarket: While not always the most artisanal option, your neighborhood supermarket is a convenient place to pick up a loaf of challah. Look for brands like Manischewitz or local bakeries that supply to grocery stores.
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Jewish Delis and Markets: These establishments are a treasure trove of Jewish delicacies, including challah. Check out places like:
- Manny's Cafeteria and Delicatessen: A Chicago institution, Manny's offers a variety of breads, including challah.
- The Bagel Bin: This popular bagel shop also carries fresh challah.
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Specialty Bakeries: For those seeking a truly exceptional challah experience, consider visiting a specialty bakery. Here are a few recommendations:
- Dozen Bakery: Known for their creative and delicious baked goods, Dozen Bakery often has a unique take on challah.
- The Bagel Authority: This bakery offers a wide range of breads, including traditional challah.
Tips for Buying the Perfect Challah
- Look for a golden-brown crust: This indicates a well-baked loaf.
- Check the texture: The bread should be soft and slightly chewy.
- Smell the aroma: A delicious, yeasty scent is a good sign.
- Don't be afraid to ask questions: The bakery staff can provide valuable information about their challah.
Frequently Asked Questions (FAQs)
How to find the best challah in Chicago?
- Tip: Check online reviews and recommendations from local food bloggers.
How to store challah?
- Tip: Store challah in an airtight container at room temperature for up to 3 days.
How to freeze challah?
- Tip: Wrap the challah tightly in plastic wrap and place it in a freezer bag. Freeze for up to 3 months.
How to reheat challah?
- Tip: Reheat slices of challah in a toaster oven or regular oven until warm.
How to use leftover challah?
- Tip: Use leftover challah to make French toast, bread pudding, or challah bread crumbs.
So, the next time you're craving a taste of Jewish tradition, you know where to go. Happy challah hunting!
