Lobstrosity in the Windy City: A Crustacean Conundrum
So, you’ve got a hankering for some tail. Not that kind of tail, mind you. We’re talking about the succulent, sweet, and slightly intimidating kind: live lobster. And you’re wondering where to snag this aquatic delicacy in the heart of the Windy City? Well, buckle up, buttercup, because we’re about to dive into the depths of Chicago’s seafood scene.
A Lobster Lover’s Paradise
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Chicago, a city known for its deep-dish pizza and hot dogs, might not immediately spring to mind as a lobster haven. But fear not, crustacean connoisseurs! The city boasts a variety of seafood markets and restaurants that cater to even the most discerning palate.
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| Where To Buy Live Lobster In Chicago |
Where to Buy Your Lobsterly Goodness
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Seafood Markets:
- Pucci’s Seafood: A Chicago institution, Pucci’s offers a wide selection of fresh seafood, including live lobsters. Their knowledgeable staff can help you choose the perfect crustacean and even teach you how to prepare it.
- Tony’s Fresh Market: This family-owned market is another great option for live lobster. They source their seafood from around the world and offer competitive prices.
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Restaurants:
- RPM Seafood: This upscale restaurant serves a variety of seafood dishes, including lobster. Their chefs know how to prepare lobster to perfection, so you can sit back, relax, and enjoy.
- Shaw’s Crab House: A Chicago classic, Shaw’s offers a wide range of seafood dishes, including lobster. Their menu changes seasonally, so there’s always something new to try.
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Lobster 101: A Quick Guide
- Choosing a Lobster: Look for a lobster that is heavy for its size. The shell should be dark green or bluish-black, and the claws should be thick and meaty.
- Storing a Live Lobster: Keep your lobster in a cool, dark place, such as a refrigerator. Do not store it on ice, as this can stress the lobster.
- Cooking a Live Lobster: There are many ways to cook a live lobster, but boiling is the most common. Bring a large pot of salted water to a boil and carefully add the lobster. Cook for 8-10 minutes, or until the shell turns bright red.
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Frequently Asked Questions (FAQs)
How to cook a lobster? Boil it in salted water for 8-10 minutes.
How to select a fresh lobster? Look for a heavy lobster with a dark green or bluish-black shell.
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How to store a live lobster? Keep it in a cool, dark place, not on ice.
How to eat a lobster? Use a lobster cracker to crack the shell and a lobster pick to remove the meat.
How to find a good seafood market in Chicago? Check online reviews or ask locals for recommendations.
So, there you have it! With this information, you’re well on your way to becoming a lobster aficionado. Happy eating!
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